Shrimp remoulade sauce

Yield: 1 servings

Measure Ingredient
½ cup Celery (5 ribs)
4 \N Cloves garlic
1 tablespoon Paprika
1 tablespoon Mustard
⅓ cup Vinegar
1 teaspoon Salt
3 tablespoons Catsup
1 tablespoon Horseradish

Put ingreds. in blender about 3-5 min. until well blended. Chill.

Serve over cold, boiled shrimp.

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