shrimp remoulade sauce
- Categories
- Appetizer
- Salsa/sauce
- Crab/shrimp
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Celery (5 ribs) |
| 4 | Cloves garlic |
| 1 tablespoon | Paprika |
| 1 tablespoon | Mustard |
| ⅓ cup | Vinegar |
| 1 teaspoon | Salt |
| 3 tablespoons | Catsup |
| 1 tablespoon | Horseradish |
Put ingreds. in blender about 3-5 min. until well blended. Chill.
Serve over cold, boiled shrimp.
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