Shrimp pad thai

Yield: 1 servings

Measure Ingredient
3 tablespoons Peanut oil
2 \N Minced garlic cloves
2 \N Seeded and minced red chili
½ pounds Peeled and de-veined shrimp
3 \N Chopped scallions
1 cup Bean sprouts
2 \N Beaten eggs
2 tablespoons Tamarind sauce
2 tablespoons Thai fish sauce
1 tablespoon Sugar
½ pounds Softened rice noodles
2 tablespoons Chopped peanuts
2 tablespoons Chopped cilantro
\N \N Lime wedges

Directions: Soak the rice noodles in water to soften and drain. In a large wok, heat the peanut oil until hot. Add the garlic, chili, shrimp, scallions, and bean sprouts. Toss well while cooking for 2 minutes. Move mixture to the sides and add the beaten eggs. Quickly scramble and toss with the mixture. Add the Tamarind sauce, fish sauce, and sugar. Mix well.

Add the rice noodles, peanuts, and cilantro to the wok and toss to combine.

Serve with lime wedges.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes