Shrimp kabobs

Yield: 4 servings

Measure Ingredient
1 large Green pepper; 1\" pieces
8 ounces Pineapple chunks; in unsweetened juice
¼ cup Mustard, prepared
1 tablespoon Brown sugar
1 pounds Shrimp; fresh, medium, peeled and deveined
4 slices Bacon; cut into thirds
4 ounces Mushrooms, button; drained

Pour boiling water over green pepper pieces; let stand 5 minutes.

Drain.

Drain pineapple, reserving juice. Combine pineapple juice, mustard, and sugar in a small bowl; stir until well blended.

Alternate pineapple chunks, shrimp, bacon, mushrooms, and green pepper on skewers. Brush with sauce. Broil 4 inches from heat for 5 minutes on each side, brushing often with sauce.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman. From: Nancy Coleman Date: 15 Apr 94 Submitted By GAIL SHIPP On 08-30-95

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