Yield: 4 servings
Measure | Ingredient |
---|---|
1 large | Green pepper; 1\" pieces |
8 ounces | Pineapple chunks; in unsweetened juice |
¼ cup | Mustard, prepared |
1 tablespoon | Brown sugar |
1 pounds | Shrimp; fresh, medium, peeled and deveined |
4 slices | Bacon; cut into thirds |
4 ounces | Mushrooms, button; drained |
Pour boiling water over green pepper pieces; let stand 5 minutes.
Drain.
Drain pineapple, reserving juice. Combine pineapple juice, mustard, and sugar in a small bowl; stir until well blended.
Alternate pineapple chunks, shrimp, bacon, mushrooms, and green pepper on skewers. Brush with sauce. Broil 4 inches from heat for 5 minutes on each side, brushing often with sauce.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman. From: Nancy Coleman Date: 15 Apr 94 Submitted By GAIL SHIPP On 08-30-95