astray recipes: Shrimp grecian style

Categories: None
Yield: 6 Servings

Measure	Ingredient
1½ pounds	Medium-size raw shrimp in the shell (about 25) -OR-
1 pounds	Frozen shelled and deveined shrimp, thawed
2 tablespoons	Lemon juice
4 smalls	Tomatoes
¼ cup	Chopped green onions
1 large	Clove garlic, crushed
2 tablespoons	Vegetable oil
½ cup	Dry white wine
1 tablespoon	Chopped fresh basil -OR-
1 teaspoon	Leaf basil, crumbled
2 tablespoons	Chopped parsley
1 teaspoon	Salt
⅛ teaspoon	Pepper
3 ounces	Feta cheese, cubed (3/4 cup)

1. Wash and shell shrimp, leaving on tail section; devein. Place in medium-size bowl, or substitute the defrosted shrimp. Sprinkle with lemon juice.

2. Peel, seed and chop tomatoes to make 1½ cups. Reserve.

3. Saute onion and garlic in oil in large skillet until soft, about 5 minutes. Stir in tomatoes, wine, basil, 1 tablespoon of the parsley, salt and pepper. Simmer, uncovered, 15 minutes until mixture thickens slightly.

4. Stir in shrimp with lemon juice; cook just until shrimp turn pink and are firm, about 5 minutes. Add cheese. Taste for seasoning and sprinkle with remaining 1 tablespoon parsley. Serve with rice, if you wish. Posted to EAT-L Digest 10 Mar 97 by "Elizabeth A. Post" <millefiore@...> on Mar 10, 1997

shrimp grecian style