shrimp etouffee dnsr31a

Categories: Fish/seafoo
Yield: 4 servings

Measure	Ingredient
½ cup	Butter
1 cup	Water
2 tablespoons	Flour
1 tablespoon	Parsley, finely chopped
1 each	Onion, finely chopped
1 each	Bay leaf (optional)
2 eaches	Garlic cloves,mashed
1 x	Salt to taste
2 cups	Shrimp, peeled
¼ teaspoon	Cayenne or to taste

Combine butter and flour. Cook over low heat until light brown, stirring frequently. Add onions and cook until tender. Add garlic and shrimp. Cook about 10 minutes, stirring often. Add remaining ingredients.

Cover and cook 20 to 30 minutes. Serve over rice.

From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.