shrimp egg foo young
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| ½ cup | Shrimp meat |
| 2 tablespoons | Minced onion |
| 4 | Beaten eggs |
| Sauce: | |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 tablespoons | Soy sauce |
| 1 teaspoon | Minced green onion |
| ¼ teaspoon | Garlic powder |
| 1 pinch | Ginger |
| 2 teaspoons | Brown sugar |
| 1 tablespoon | Water |
Heat oil in wok. Saute shrimp until pink. Remove. Saute onion until tender. Return shrimp to wok & stir in eggs. Fry. To prepare sauce combine all ingredients & whisk.
File
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