shrimp dorothy
- Categories
- Seafood
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Shrimp |
| 1 cup | Seasoned bread crumbs |
| ½ cup | Sherry |
| 4 tablespoons | Chopped fresh parsley |
| 1 tablespoon | Minced garlic |
| ¾ cup | Butter or margarine; melted |
| 1 dash | Cayenne |
Mix all ingredients, bake about 25 minutes at 325. Serves 6.
MRS CHARLES (PAT) PURSLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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