Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | Cream cheese |
1 can | Cream of shrimp soup |
1 teaspoon | Minced garlic |
1 tablespoon | Lemon juice |
1 teaspoon | White pepper |
½ pounds | Chopped; cooked shrimp |
Soften cream cheese and use electric mixer to blend with the soup and spices. Fold in the finely chopped cooked shrimp and chill 2 hours. Serve with really good potato chips (Lay's) and watch it disappear :) Date: Sat, 22 Jun 1996 19:34:18 -0700 From: jessann doe <jessann@...> MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .