Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | (8-oz) cream cheese |
⅓ cup | Mayonnaise |
4 tablespoons | Chili sauce |
2 teaspoons | Grated onion |
¼ teaspoon | Worcestershire sauce |
1 can | Shrimp; drained |
Mix all ingredients in a mixer. Best if refrigerated several hours before serving.
ANN BUSH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .