shrimp dip #04
- Categories
- Dip
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese |
| ⅓ cup | Mayonnaise |
| 4 tablespoons | Chili sauce |
| 2 teaspoons | Grated onion |
| ¼ teaspoon | Worcestershire sauce |
| 1 can | Shrimp; drained |
Mix all ingredients in a mixer. Best if refrigerated several hours before serving.
ANN BUSH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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