|1 pack||(8-oz) cream cheese|
|4 tablespoons||Chili sauce|
|2 teaspoons||Grated onion|
|¼ teaspoon||Worcestershire sauce|
|1 can||Shrimp; drained|
Mix all ingredients in a mixer. Best if refrigerated several hours before serving.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Random recipe of the day