Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | (8-oz) cream cheese |
1 pack | (3-oz) cream cheese |
1 can | Frozen cream of shrimp soup (up to) |
3 cups | Cooked shrimp |
5 \N | Chopped green onions; optional |
Mix all together. Refrigerate. Serve with chips.
DEBBIE PRINE
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .