shrimp dip #01

Categories
Dip
Yield
6 Servings
MeasureIngredient
2 cups Cooked; peeled shrimp, chopped fine
2 packs (8-oz) cream cheese
½ cup Mayonnaise
1 tablespoon Grated onion
¼ cup A-1 sauce
½ teaspoon Horseradish
2 dashes Tabasco
1 pinch Salt

Whip ingredients in order given until light and creamy. Fresh vegetables are excellent with this dip.

MRS JAMES E YANCEY (RACHEL)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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