shrimp balls in vegetable sauce

Categories
Seafood
Vietnam
Update
Yield
1 Servings
MeasureIngredient
6 tablespoons Oil
1 each Thinly sliced onion
1 cup Coarsely shredded cabbage
1 cup Diced celery
1 cup Bean sprouts
2 cups Beef broth
1 tablespoon Soy sauce
¼ teaspoon Dried ground chili peppers
1 pounds Cooked shrimp, peeled and deveined
1 slice White bread
¼ cup Milk
1 cup Mashed potatoes
¼ pounds Beef, ground
1½ teaspoon Salt
½ teaspoon Freshly ground black pepper
1 each Egg

Heat 3 tbsp. oil in a saucepan; saute the onion 5 minutes. Add the cabbage, celery, and bean sprouts. Saute 3 minutes. Add the broth, soy sauce, and chili peppers; cook over low heat 15 minutes. Prepare the shrimp and meat balls while the vegetabeles are cooking. Chop the shrimp, reserving 6. Soak the bread in the milk and mash. Mix with the potatoes, beef, chopped shirmp, salt, pepper, and egg. Shape into 1 inch balls. Heat remaining oil in a skillet. Brown the balls in it.

Add to the vegetables wiith the reserved shrimp cut in half. Cook over low heat 5 minutes. Shrimp Balls in Vegetable Sauce - viet nam

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