Yield: 1 servings
Measure | Ingredient |
---|---|
4 pounds | Shrimp;cooked |
¼ cup | Peanut Oil |
¼ cup | Vinegar;white |
1 tablespoon | Chives;chopped |
1 tablespoon | Chili Sauce |
2 teaspoons | Mustard;hot |
1 \N | Garlic;clove;medium |
¼ teaspoon | Paprika |
Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt. Add cooled shrimp; Toss well.
Cover and refrigerate at least 3 hours, tossing occasionally.
To serve, drain, sprinkle lightly with paprika.