shrimp alfredo
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion; chopped |
| 2 | Cloves garlic; minced |
| 1 tablespoon | Butter or margarine |
| 1 | Jar Ragu Alfredo Classic Pasta Sauce; (14.5 oz.) |
| ¼ cup | White wine |
| 1 pounds | Fresh or frozen shrimp; peeled and deveined |
| 12 ounces | Linguine; cooked and drained |
| 2 tablespoons | Minced fresh basil |
In a medium saucepan, lightly sauté‚ onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes.
Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta. Serves 4-6.
Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1997 Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations! and Pizza Quick are trademarks of Lipton, Inc.
Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98 Recipe by:
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998
Similar recipes
- Alfredo sauce
- Alfredo sauce (lowfat)
- Alfredo sauce #2
- Alfredo sauce supreme
- Alfredo's noodles
- Alfredo-style sauce
- Chicken breasts alfredo
- Easy alfredo sauce
- Easy casserole alfredo
- Fabulous alfredo
- Fettuccini alfredo
- Fettucine "alfredo"
- Light alfredo pasta
- Light alfredo sauce
- Low fat alfredo sauce
- Pasta alfredo
- Quick alfredo sauce
- Spaghetti squash alfredo
- Traditional alfredo sauce
- Turkey alfredo casserole
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
