Shredded-wheat bread

Yield: 1 servings

Measure Ingredient
\N \N 1 pound loaf
1 \N Large shredded-wheat biscuit
⅞ cup Water
2 cups Whole wheat flour
1 teaspoon Salt
1 tablespoon Applesauce
1½ tablespoon Brown sugar
1½ tablespoon Honey
2 teaspoons Yeast

Crust light. Bake.

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