shredded cheese and leeks
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 bunch | Leeks |
| ¼ cup | Cheese; shredded |
| 2 tablespoons | Melted butter |
| Salt and pepper to taste |
From: srasheed@... (Sam M Rasheed) Prepare bunch of leeks by trimming tops and roots. In a pot of boiling water, cook leeks until tender, about 10-20 minutes and drain. Place leeks in a lightly greased with butter shallow baking dish. Top with cheese and sprinkle with salt and pepper to taste. Place under broiler until cheese has thoroughly melted.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 12, 1998, converted by MM_Buster v2.0l.
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