shredded carrots a l'orange
- Categories
- Vegetables
- Yield
- 5 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh carrots unpared, shredded |
| 3 tablespoons | Orange juice concentrate frozen, undiluted |
| ¼ cup | Water |
| ¼ cup | Raisins |
| Pinch ground cinnamon | |
| Salt and pepper to taste |
In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes.
Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated. Makes 5 servings, about 70 calories each.
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