|1 pounds||Fresh carrots unpared, shredded|
|3 tablespoons||Orange juice concentrate frozen, undiluted|
|Pinch ground cinnamon|
|Salt and pepper to taste|
In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes.
Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated. Makes 5 servings, about 70 calories each.
Random recipe of the day