shredded carrots a l'orange

Categories
Vegetables
Yield
5 Servings
MeasureIngredient
1 pounds Fresh carrots unpared, shredded
3 tablespoons Orange juice concentrate frozen, undiluted
¼ cup Water
¼ cup Raisins
  Pinch ground cinnamon
  Salt and pepper to taste

In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes.

Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated. Makes 5 servings, about 70 calories each.

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