Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Squid |
⅓ cup | Shoyu |
1 tablespoon | Sake |
¼ cup | Sugar |
1 tablespoon | Salad oil |
¼ teaspoon | Grated ginger |
1 \N | Clove garlic; crushed |
SAUCE
Clean squid and cut in half. Marinate 2 to 3 hours in sauce. Broil on both sides until done. Slice into bite-size pieces and serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .