shortbread wedges
- Categories
- Cookies
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ½ cup | Sugar |
| ½ cup | Cornstarch |
| 1 cup | Butter |
From: beck4@... (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:29:22 GMT Preheat the oven to 300 degrees. Mix together the dry ingredients. Melt the butter and stir into the dry ingredients. Press into a circular pan with a fork (the tines of the fork will give the top of the cookies an invitingly crumbly texture). Bake at 300 degrees for 40 minutes.
Cut into wedges while the cookies are still hot, but wait until they have cooled completely to remove them from the pan. Enjoy! Posted to Master Cook Recipes List, Digest #94
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