shortbread
- Categories
- Cake/cookie
- Yield
- 40 servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour, all purpose |
| ½ cup | Fruit sugar |
| ½ pounds | Butter |
Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out ¼ - ½ in.
300F oven, 25-35 minutes.
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