Short-cut chili con carne

Yield: 6 servings

Measure Ingredient
1 pounds Lean ground beef
1 \N Small onion, chopped
1 teaspoon Salt
1 \N Bay leaf
1 teaspoon (2) chili powder
1 teaspoon Worcestershire sauce
2 cans (8oz) tomato sauce
2 cans (16oz) kidney beans, drained

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.

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