Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
1 \N | Small onion, chopped |
1 teaspoon | Salt |
1 \N | Bay leaf |
1 teaspoon | (2) chili powder |
1 teaspoon | Worcestershire sauce |
2 cans | (8oz) tomato sauce |
2 cans | (16oz) kidney beans, drained |
In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.