short pie crust
- Categories
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Bisquick(TM) Baking Mix |
| ¼ cup | Soft Butter |
| 3 tablespoons | Boiling Water |
Heat oven to 450 deg. In small mixing bowl or 9 inch pie pan, combine Bisquick and butter. Add water; stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. With floured fingers and heel of hand, pat dough evenly into 9 inch pie pan, bringing up dough to edge of pan. Flute edge if desired. Bake 8 to 10 minutes. Cool.
NOTES : Makes a soft, rich cookie-like crust. Use for pie shells, tarts and
meat pies.
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