short pastry crust
- Categories
- Pie crusts
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour,all-purpose |
| 1 pinch | Salt |
| 4 tablespoons | Butter,unsalted,cut/bits |
| 1½ tablespoon | Vegetable shortening,solid |
| 3 tablespoons | Water,cold |
Sift the flour and salt together into a large bowl. With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs. Add only enough water to make a soft dough.
Form into a ball, wrap in wax paper and chill for at least 1 hour.
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