Yield: 12 Servings
Measure | Ingredient |
---|---|
3 cups | Bisquick mix ( yes! ) |
1 cup | Sugar |
1 pack | Instant vanilla pudding mix |
5 larges | Eggs |
1 cup | Milk |
½ cup | Oil |
1 teaspoon | Almond |
1 teaspoon | Vanilla |
4 tablespoons | Crisco melted |
\N \N | Frosting: |
2 cups | White crisco only |
2 pounds | Powdered sugar |
2 teaspoons | Vanilla |
2 teaspoons | Almond |
1 dash | Salt |
10 tablespoons | Milk |
Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/pound cake texture. For cake beat all cake ingredients in a large bowl for 4 minutes.
Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a 350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove and cool completely. Make frosting. Beat all ingredients until creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well.
Posted to Bakery-Shoppe Digest V1 #236 by C4<c4@...> on Sep 14, 1997