short cut biscuits
- Categories
- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Shortcut Biscuit Mix 2/3 cup water |
| 2 tablespoons | Milk |
Heat oven to 450. Put mix in bowl, make well in center & add ½ cup water. Mix gently, just enough for dough to come together. If too dry, add a little more water. Transfer dough to lightly floured surface, roll out ½" thick & cut in 2" rounds. Brush with milk & bake on ungreased sheet until golden, 10-12 minutes. Serve immediately.
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