shoo fly pie (wet bottom)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Soda dissolved in 3/4 cup boiling water |
| ½ cup | Molasses |
| 1 | Egg yolk, beaten well |
| ¾ cup | Flour |
| ½ teaspoon | Cinnamon |
| ⅛ teaspoon | Each of nutmeg, ginger, cloves |
| ½ cup | Brown sugar |
| 2 tablespoons | Shortening |
| ½ teaspoon | Salt |
LIQUID PART
CRUMBS
Combine dry ingredients with shortening, using hands to work into crumbs. Line a 9" pie plate with pastry. Fill with liquid and top with crumbs. Bake in a 400 degree oven until crust starts to brown (about 10 minutes). Reduce to 325 degrees and bake until firm.
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