shoo fly pie (dry bottom -- cake type)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ½ cup | Sugar,brown and white mixed |
| 1 teaspoon | Baking powder |
| ⅛ cup | Shortening |
| ½ cup | Hot water |
| ½ cup | Molasses |
| ¾ teaspoon | Soda |
CRUMBS
LIQUID
Mix Liquid Ingredients. Combine four ingredients in crumb mixture, using hands to work into crumbs. Quickly stir liquid into crumb mixture. Line 8 or 9" pie pan with pastry. Pour molasses mixture into pastry lined pan. Bake in 350 degrees for approximately 40 minutes.
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