Shish kebab

Yield: 1 servings

Measure Ingredient
2 pounds Beef;cubed
1 pounds Mushrooms
1 cup Tomato;wedges
1 cup Onion;quartered
2 \N Green Pepper;quartered;
½ cup Salad Oil
1 \N Garlic;clove
¼ cup Red Wine
½ teaspoon Soy Sauce
½ teaspoon Basil
1 tablespoon Lemon Juice

Marinate beef in oil, red wine, soy sauce, garlic, lemon juice, basil, salt and pepper to taste - from 3 to 4 hours.

Place on skewer, alternating mushroom caps, quartered tomatoes, peppers and onions.

Roast, basting with marinade.

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