Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Beef;cubed |
1 pounds | Mushrooms |
1 cup | Tomato;wedges |
1 cup | Onion;quartered |
2 \N | Green Pepper;quartered; |
½ cup | Salad Oil |
1 \N | Garlic;clove |
¼ cup | Red Wine |
½ teaspoon | Soy Sauce |
½ teaspoon | Basil |
1 tablespoon | Lemon Juice |
Marinate beef in oil, red wine, soy sauce, garlic, lemon juice, basil, salt and pepper to taste - from 3 to 4 hours.
Place on skewer, alternating mushroom caps, quartered tomatoes, peppers and onions.
Roast, basting with marinade.