Yield: 4 Servings
Measure | Ingredient |
---|---|
6 eaches | Eggs |
6 tablespoons | Milk |
1½ tablespoon | Butter |
⅔ cup | Soft bread crumbs |
\N \N | Salt and pepper |
Break eggs carefully. Slip each egg into a well-oiled muffin tin or ramekin which has been lined with soft crumbs. Add 1 tablespoon milk, seasonings, and bits of butter to each egg. Bake in moderate oven (375 F) until white is firm and yolk is coated with a thin, white film. 6 servings. The Household Searchlight