Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | French Style green beans |
1 can | LeSueur peas |
1 can | Shoepeg corn |
1 small | Jar pimientos |
1 \N | Green pepper; chopped |
3 \N | Ribs celery; chopped |
8 \N | Green onions; (incl. tops) - sliced (up to 10) |
1 cup | (scant) vinegar; white or cider |
⅓ cup | Oil |
6 tablespoons | Sugar or 8 pkg. sweetner |
\N \N | Salt; optional |
Drain the canned vegetables thoroughly. Add remaining ingredients and mix.
Refrigerate. This is best if made a day ahead so the flavors can blend, but can be eaten after being chilled for 2 hours.
NOTE: I have cut the amount of oil in half and use olive oil instead of vegetable oil and like it as well. I have also decreased the amount of sugar that was in the original recipe.
Posted to TNT Recipes Digest by ncwatkins@... (Nancy Watkins) on Mar 7, 1998