Yield: 1000 Servings
Measure | Ingredient |
---|---|
1 pack | Garlic powder small bottle |
½ can | Red Pepper (or to taste) |
1 pounds | Brown Sugar |
½ can | Chili Powder |
1 can | Black Pepper small can |
1 gallon | White Vinegar |
1 pack | Worch. Sauce small bottles |
14 pounds | Ketchup (2 7# cans) |
½ pounds | Sausage Seasoning |
Put all ingredients except ketchup in pan. heat but do not boil. add ketchup and remove from heat.
Posted to bbq-digest V2 #083
Date: Tue, 20 Aug 1996 08:19:35 -0400 From: dgill <dgill@...>
NOTE: I assume that the "pkgs" referred to mean cases, i.e. case of Worcestershire small bottles..... --Glen bbq-digest V2 #083
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .