|2||Fresh pasta sheets|
|(or 1/2 pound fresh fettucine)|
|3 tablespoons||Olive oil|
|1 cup||Sliced shiitake mushrooms|
|1 tablespoon||Minced shallots|
|1 teaspoon||Minced garlic|
|Salt; to taste|
|Freshly-ground black pepper|
|1 teaspoon||Chopped thyme|
|1 teaspoon||Chopped parsley|
|1 teaspoon||Chopped chives|
|3 tablespoons||Grated Parmesan cheese|
Bring a large pot of boiling, salted water to a boil. Cut or tear pasta sheets into rags and cook until tender. In a saute pan heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season. Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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