Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Eggs |
1 cup | Heavy cream |
1½ cup | Sauteed shiitake mushrooms; sauteed with |
1 teaspoon | Minced shallots |
2 tablespoons | Sliced green scallions |
1 tablespoon | White truffle oil |
\N \N | Salt; to taste |
\N \N | Freshly-ground white pepper; to taste |
Mix everything in large bowl. Spray 4 ramekins with pan release and fill ⅘ full. Place in hot bain marie (water up half way) and bake in oven at 300 degrees for 25 minutes or until flans are set. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A25)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.