sherry turkey tetrazzini

Categories: Main dish
Yield: 8 servings

Measure	Ingredient
1 tablespoon	Vegetable oil
1 pounds	Ground turkey
1 can	VEG-ALL Mixed Vegetables (16 oz)
1 can	Cream of mushroom soup (10.25 oz)
1 can	Cream of chicken soup (10.75 oz)
6	Servings of cooked spaghetti or pasta of your choice
1 cup	Milk
1 cup	Sliced mushrooms
¼ cup	Sherry wine
1 cup	Parmesan cheese

1. Heat oil and cook turkey.

2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.

3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and ¾ cup parmesan cheese. Sprinkle remaining parmesan cheese on top.

4. Bake at 400'F. for 30 minutes.