|1 tablespoon||Vegetable oil|
|1 pounds||Ground turkey|
|1 can||VEG-ALL Mixed Vegetables (16 oz)|
|1 can||Cream of mushroom soup (10.25 oz)|
|1 can||Cream of chicken soup (10.75 oz)|
|6||Servings of cooked spaghetti or pasta of your choice|
|1 cup||Sliced mushrooms|
|¼ cup||Sherry wine|
|1 cup||Parmesan cheese|
1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and ¾ cup parmesan cheese. Sprinkle remaining parmesan cheese on top.
4. Bake at 400'F. for 30 minutes.
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