Sherry onions

Yield: 4 Servings

Measure Ingredient
¼ cup Butter or margarine
5 mediums Onions;, sliced thin
½ teaspoon Sugar
½ teaspoon Salt
½ teaspoon Freshly ground black pepper
½ cup Sherry
¼ cup Grated Parmesan cheese
1 dash Ground nutmeg

Melt butter in a skillet over medium heat. Add onions, sugar, salt and pepper. Cook until onions are soft, about 5 to 8 minutes. Add sherry.

Increase heat and cook quickly about 2 to 3 minutes. Sprinkle with cheese and nutmeg. Serve at once with grilled steak.

Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <cranew@...> on Jul 13, 1997

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