Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Butter or margarine |
5 mediums | Onions;, sliced thin |
½ teaspoon | Sugar |
½ teaspoon | Salt |
½ teaspoon | Freshly ground black pepper |
½ cup | Sherry |
¼ cup | Grated Parmesan cheese |
1 dash | Ground nutmeg |
Melt butter in a skillet over medium heat. Add onions, sugar, salt and pepper. Cook until onions are soft, about 5 to 8 minutes. Add sherry.
Increase heat and cook quickly about 2 to 3 minutes. Sprinkle with cheese and nutmeg. Serve at once with grilled steak.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <cranew@...> on Jul 13, 1997