sherry onions
- Categories
- Barbeque an
- Vegetables
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine |
| 5 mediums | Onions;, sliced thin |
| ½ teaspoon | Sugar |
| ½ teaspoon | Salt |
| ½ teaspoon | Freshly ground black pepper |
| ½ cup | Sherry |
| ¼ cup | Grated Parmesan cheese |
| 1 dash | Ground nutmeg |
Melt butter in a skillet over medium heat. Add onions, sugar, salt and pepper. Cook until onions are soft, about 5 to 8 minutes. Add sherry.
Increase heat and cook quickly about 2 to 3 minutes. Sprinkle with cheese and nutmeg. Serve at once with grilled steak.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <cranew@...> on Jul 13, 1997
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