sherried bananas
- Categories
- Dessert
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 6 | Half-ripe bananas |
| 1 cup | Sugar |
| 2 cups | Water |
| 3 | Cloves |
| ¼ cup | Butter |
| ½ | Lemon; sliced |
| 2 tablespoons | Sherry |
| Shortening |
Cut bananas in half, lengthwise. Fry in shortening until golden brown and remove from skillet. Brown sugar in skillet. Add water and cook until it forms a thick syrup. Add cloves. Add lemon, butter and sherry; simmer 10 minutes. Add bananas and simmer 5 minutes. Serves 6.
CORRINE DUNBAR'S
ST. CHARLES AVENUE
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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