shero wat (dry peas bowl)

Categories
Beans/peas
Ethiopia
Africa
Update
Yield
1 Servings
MeasureIngredient
½ kilograms Dry green peas.
3 larges Onions
½ cup Oil
1 each Head garlic
½ teaspoon Ground ginger
½ teaspoon Black pepper
1 teaspoon Salt
  3-4 cups water.
1 each The peas in tap water for 20 minutes.
2 eaches The onions and cut into small cubes. Peal and mash the garlic.
3 eaches The oil in a pan and saute the onion and garlic until golden.

Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil. 4-When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot Gad S.

Sheaffer (gss@...) - Intel design center - Haifa ,Israel.Subj: Ingera Ethiopean dry peas bowl ( Amhari - Shero Wat )

Similar recipes

Random recipe of the day

Vegetable-stuffed omelets/ginger sauce

Follow us

 Subscribe in a reader