Sherilyn's bbq chicken burritos w/corn relish and guacamole

Yield: 4 Servings

Measure Ingredient
½ \N Bottle Mesquite Barbecue Sauce
2 \N Boned And Skinned Chicken Breast Halves
8 \N Flour Tortillas, Homemade Or Purchase
1 cup Jack Cheese, Shredded
2 cups Frozen Corn, Thawed
⅛ \N Red Bell Pepper, Minced
⅛ \N Green Bell Pepper, Minced
⅛ \N Jalapeno, Or More, Minced
⅛ \N Onion, Minced
\N \N Cilantro, Minced
\N \N Oil, Splash
\N \N Red Wine Vinegar, Splash
\N \N Salt And Pepper
\N \N Favorite Guacamole

CORN RELISH

Slice chicken into strips. Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside. Cool and shred or thinly slice then place in a heated oven to warm.

Corn relish: Combine corn, peppers, onion, cilantro and jalapeno. Mix in oil and vinegar. Salt and pepper to taste.

To assemble: Cook tortillas, if using fresh, or warm purchased tortillas.

Place cheese, chicken, corn relish and guacamole in the center and roll.

NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with Corn Relish and Avocado Salsa.

TNT shared by Sherilyn Schamber, CA, USA, July 1997 Recipe by: Sherilyn Schamber, Inspired by Grillin' and Chillin' Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Jul 09, 1997

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