sherbert ice cream
| Measure | Ingredient |
|---|---|
| quart | Sugar, heaping |
| 8 ounces | Evaporated milk |
| 4 | Oranges, juice of |
| 3 | Lemons, juice of |
| 1 quart | Heavy cream |
| 1 can | Pineapple, small, drained |
| Milk, whole |
Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk. Source: Gwen Pitts Peter Case
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