shepherd's salad
- Categories
- Salads
- Turkish
- Appetizers
- Vegetables
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 3 larges | Ripe tomatoes, diced |
| 2 smalls | Cucumbers, sliced |
| 1 small | Onion, diced |
| 3 eaches | Green onions, minced |
| 1 large | Green bell pepper, diced |
| 1 each | Hot green chili, minced |
| 1 cup | Chopped fresh parsley |
| 1 tablespoon | Vinegar |
| Salt | |
| Oil & lemon dressing |
Toss all the ingredients together in a bowl. Add the dressing & vinegar & mix well.
Ayla Esen Algar, "The Complete Book of Turkish Cooking" Submitted By MARK SATTERLY On 07-17-95
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