Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Canned crushed tomatoes with added puree |
½ cup | Chopped onion |
⅓ cup | Chopped pimiento-stuffed green olives |
2 \N | Jalapeno chilies; seeded but not |
\N \N | ; deveined, minced |
1½ teaspoon | Cider vinegar |
12 \N | Snow crab claws or cooked jumbo shrimp; shelled, deveined |
Combine first 5 ingredients in medium bowl. Cover and refrigerate. (Can be prepared 2 days ahead. Keep refrigerated.) Serve shellfish with sauce.
Serves 4.
Bon Appetit August 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.