shelley's veronese minestrone
| Measure | Ingredient |
|---|---|
| 1 | Leek |
| 1 | Red onion |
| 1 | Stick celery |
| 1 large | Carrot |
| 1 | Lemon; (juice) |
| 1 | Handful Italian parsely |
| 2 cups | Chicken or veg stock |
| 2 cups | Water |
| 1 cup | White wine |
| Tiny pasta | |
| Beans - cannellini; kidney, lima, | |
| ; chickpeas (can used | |
| ; canned beans) | |
| 1 tablespoon | Tomato paste |
| CSABAI sausage; (pronounced chibi) |
Fry leek, onion, celery, carrot, parsely in olive oil for 10 minutes. Add stock, water and wine. Add beans and pasta and tomato paste.
Cool all this until vegs are cooked.
Grill pieces of CSABAI sausage and take skin off. Put soup in bowls, put sausage on top and grate some parmesan on top of that.
Truly delicious.
Converted by MC_Buster.
Per serving: 338 Calories (kcal); 1g Total Fat; (3% calories from fat); 6g Protein; 46g Carbohydrate; 0mg Cholesterol; 240mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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