Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
1 small | Onion -- chopped |
1 teaspoon | Salt |
¼ teaspoon | Garlic powder |
1 teaspoon | Worcestershire sauce |
¼ cup | Flour |
1¼ cup | Hot water |
2 teaspoons | Beef bouillon |
2 teaspoons | Red wine |
6 ounces | Large shell-shaped macaroni |
2 ounces | Can mushrooms -- sliced and |
\N \N | Drained |
1 cup | Dairy sour cream |
In skillet or slow-cooking pot with browning unit, cook ground beef and onion until red color disappears. Drain meat; place in slow-cooking pot.
Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hoursl. In meantime, cook macaroni according to package directions. Add cooked macaroni, muchrooms and sour cream to slow-cooking pot; stir to mix ingredients. Cover and cook on high for 10 to 15 minutes.
Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File