sharp cheddar fondue
- Categories
- Cheese
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sharp Cheddar Cheese; diced |
| 1 cup | Blue Cheese (4 Oz) |
| 1 cup | Tomato Soup; undiluted |
| 2 teaspoons | Worcestershire Sauce |
| ¼ cup | Dry Sherry |
Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve.
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