|Salt, pepper to taste|
|½ teaspoon||Ground saffron|
|2½ pounds||Fresh whitefish fillets|
|Corn oil for frying|
|Lime wedges for garnish|
Mix flour, salt, pepper and saffron in pie pan. Dredge fish in flour mixture.
Heat 2 to 3 tablespoons oil in medium skillet over medium heat. Add enough fish fillets to cover bottom and saute approximately 3 minutes on each side until fish is golden brown.
Remove fish to warmed serving platter. Add more oil and repeat until all fish is cooked. Garnish with lime wedges. Makes 8 servings.
Each serving contains about:
219 calories; 135 mg sodium; 113 mg cholesterol; 5 grams fat; 15 grams carbohydrates; 27 grams protein; trace fiber; 19% calories from fat.
Posted to FOODWINE Digest 25 Jan 97 by "Ted D. Conley" <tedconley@...> on Jan 25, 1997.
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