Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
2 tablespoons | Flour |
¼ teaspoon | Pepper |
1 teaspoon | Salt |
8 ounces | Old Cheddar cheese; grated |
½ cup | Fine bread crumbs tossed with: |
1 tablespoon | Butter |
1 teaspoon | Sugar |
1 medium | Onion; finely chopped |
1 cup | Sour cream |
1 \N | Bag (Large) frozen french style green beans |
From: Pat Belanger <cookie@...> Date: Sun, 18 Aug 1996 19:41:39 -0700 Cook beans for about 2 minutes and drain. Melt butter, add flour, seasoning and stir. Add sour cream and onion. Spread over cooked green beans in a shallow baking dish. Cover with grated cheese and crumbs. Bate at 350 degrees for 35-40 minutes.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .