|1 pounds||Fillet of halibut; sole or other lean; white fleshed fish|
|½ cup||Lime juice|
|¼ cup||Lemon juice|
|1 teaspoon||Ginger root; chopped fine|
|Black pepper; ground|
|1||Clove garlic; minced|
|½ large||Red onion; sliced thin|
|1 tablespoon||Canned green chiles; seeded & minced|
|2 tablespoons||Chinese parsley; chopped|
|Chinese parsley; chopped|
From: JOEL.EHRLICH@... (JOEL EHRLICH) Date: Mon, 29 Aug 1994 04:02:56 GMT Slice fish fillets in half lengthwise. Cut into ½" pieces. Spread in one layer in a glass dish. Combine all but the last one of the remaining ingredients. Pour over the fish. Cover with plastic wrap. Refrigerate 6 hours or more, turning once. Sprinkle with the final measure of Chinese parsley before serving.
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