Yield: 12 servings
Measure | Ingredient |
---|---|
1 \N | Lemon Supreme Cake Mix |
1 \N | Pineapple Instant Pudding |
4 \N | Eggs |
⅔ cup | Vegetable oil |
10 ounces | 7-Up |
1 can | Crushed Pineapple; small |
½ cup | Margarine |
1½ cup | Sugar |
2 tablespoons | Flour |
1 can | Angel Flake Coconut |
2 \N | Eggs |
ICING
Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until well blended. Pour into a sheet cake pan that has been greased and floured. Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot spread with Icing. Cook margarine, sugar, pineapple, flour and eggs until thick. Add coconut and blend well.
Spread over cake while both are still warm.
~---- =============== Reply 63 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM ALL CAKES MEGA
TO: VDRJ67A PATTI ANDERSON DATE: 06/19 FROM: VDRJ67A PATTI ANDERSON TIME: 11:39 PM