Seven layer bars

Yield: 48 servings

Measure Ingredient
¼ cup (1/2 stick) butter
1 cup Graham cracker crumbs
1 cup Shredded coconut
1 \N 6 oz pkg
1 \N 6 oz pkg
1 can Sweetened condensed milk
1 cup Chopped nuts
\N \N Semi-sweet chocolate pieces
\N \N Butterscotch pieces

Preheat oven to 350 degrees. Melt butter in 13 X 9 X 2" pan. Sprinkle crumbs evenly over the melted butter and press down. Sprinkle on the coconut, then the chocolate, then the butterscotch pieces. Pour milk evenly over all. Sprinkle on the nuts and press lightly. Bake for 30 minutes. Cool in pan on wire rack. Cut into 1 X 2" bars. Makes 48 bars.

Recipe By :

From: Marjorie Scofield Date: 05-09-95 (71) Recipes

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