Settler's lemon cake

Yield: 1 servings

Measure Ingredient
\N \N No Ingredients Found

One tea cup of butter, three of powdered sugar, beat together to a cream; stir in the yolks of five eggs, well beaten; dissolve a teaspoonful of soda in a tea-cup of milk, and add to the above; also the juice and grated peel of one lemon, the whites of three of the eggs, beaten to a froth, and four cups of flour. Bake in two pans about half and hour. Origin: The Canadian Settler's Guide, written in 1855 Shared by: Sharon Stevens. Submitted By SHARON STEVENS On 03-28-95

Similar recipes