settler's lemon cake
- Categories
- Cake/cookie
- Fruit
- Settler's
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| No Ingredients Found |
One tea cup of butter, three of powdered sugar, beat together to a cream; stir in the yolks of five eggs, well beaten; dissolve a teaspoonful of soda in a tea-cup of milk, and add to the above; also the juice and grated peel of one lemon, the whites of three of the eggs, beaten to a froth, and four cups of flour. Bake in two pans about half and hour. Origin: The Canadian Settler's Guide, written in 1855 Shared by: Sharon Stevens. Submitted By SHARON STEVENS On 03-28-95
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- The canadian settler's guide
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